Eggs Benedict toast is a classic breakfast dish loved for its combination of poached eggs, Canadian bacon, and creamy Hollandaise sauce, all served on a toasted English muffin.
This recipe adds a delightful twist to the traditional Eggs Benedict by using toast instead of the muffin, making it easier and quicker to prepare.
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| How to Make Delicious Eggs Benedict Toast at Home |
Prep Time Cook Time
15 min 15 min
Total Time Serving
30 min 4
Ingredients
- 4 slices of bread (white, whole wheat, or gluten-free as preferred)
- 4 large eggs
- 4 slices of Canadian bacon or ham (substitute with spinach for a vegetarian option)
For Hollandaise sauce
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and cayenne pepper to taste
Instructions
1. Prepare the Hollandaise Sauce
- In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
- Place the bowl over a saucepan of simmering water (double boiler method) and whisk continuously.
- Slowly drizzle in the melted butter while whisking vigorously until the sauce thickens. Season with salt and cayenne pepper. Keep warm.
2. Poach the Eggs
- Bring a large pot of water to a gentle simmer.
- Crack each egg into a small bowl or cup, then carefully slide them one by one into the simmering water.
- Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.
3. Prepare the Toast and Bacon
- Toast the bread slices until golden brown.
- While the bread is toasting, heat a skillet over medium heat and cook the Canadian bacon slices until lightly browned on both sides.
4. Assemble the Eggs Benedict Toast
- Place one slice of toasted bread on a plate.
- Top with a slice of Canadian bacon, followed by a poached egg.
- Spoon Hollandaise sauce generously over the egg.
Variations and Substitutions
- Vegetarian Option: Replace Canadian bacon with sautéed spinach or sliced avocado.
- Gluten-Free Option: Use gluten-free bread for the toast.
- Healthier Twist: Substitute Hollandaise sauce with Greek yogurt mixed with lemon juice and herbs.
Chef's Tips and Tricks
- Ensure the water for poaching eggs is barely simmering to prevent them from breaking apart.
- For a smoother Hollandaise sauce, use clarified butter.
- Keep the Hollandaise sauce warm but not hot to avoid curdling.
Serving Suggestions
Serve Eggs Benedict Toast with a side of roasted potatoes or a fresh fruit salad. Pair with a mimosa or freshly squeezed orange juice for a complete breakfast experience.
Nutrition Information (per serving)
- Calories: Approximately 450 kcal
- Fat: 30g
- Protein: 18g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
In Summary
Eggs Benedict Toast combines the richness of poached eggs and creamy Hollandaise sauce with the simplicity of toast, creating a satisfying breakfast or brunch option that anyone can enjoy at home.
FAQs:
Can I make Eggs Benedict Toast ahead of time?
It's best to assemble Eggs Benedict Toast just before serving to maintain the quality of the poached eggs and Hollandaise sauce.
How do I prevent Hollandaise sauce from separating?
Whisk the sauce constantly and ensure the butter is added slowly to emulsify properly.
What's the best way to poach eggs for Eggs Benedict Toast?
Use fresh eggs, and gently simmer the water without boiling vigorously.
Can I use a different type of bread for Eggs Benedict Toast?
Yes, you can use any bread you prefer, such as sourdough or brioche, for a unique twist.
How can I lighten up Eggs Benedict Toast for a healthier option?
Opt for a lighter Hollandaise sauce using yogurt or reduce the amount of butter used.