Egg Bhurji, a beloved dish in Indian cuisine, offers a delightful blend of scrambled eggs infused with aromatic spices. It's cherished for its simplicity and versatility, perfect for breakfast, brunch, or a quick dinner. Let's dive into how you can recreate this flavorful dish at home!
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| Egg Bhurji (Spiced Indian Scrambled Eggs) |
Prep Time Cook Time
10 min 15 min
Total Time Serving
25 min 2-3
Ingredients
To prepare Egg Bhurji, you'll need:
- Eggs (4)
- Onion (1, finely chopped)
- Tomato (1, finely chopped)
- Green chilies (2, finely chopped)
- Ginger garlic paste (1 tsp)
- Turmeric powder (1/2 tsp)
- Red chili powder (1/2 tsp, adjust to taste)
- Garam masala powder (1/2 tsp)
- Salt (to taste)
- Fresh coriander leaves (for garnish)
- Cooking oil (2 tbsp)
Instructions
Step 1
Heat Oil: Heat oil in a pan over medium heat.
Step 2
Sauté Onion and Chilies: Add chopped onion and green chilies. Sauté until onions turn translucent.
Step 3
Add Ginger Garlic Paste: Stir in ginger garlic paste and cook for a minute until raw smell disappears.
Step 4
Add Tomatoes: Add chopped tomatoes and cook until they soften.
Step 5
Spice it Up: Sprinkle turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
Step 6
Scramble Eggs: Crack eggs directly into the pan. Break the yolks and stir gently.
Step 7
Cook: Continuously stir the mixture until eggs are cooked through but still moist.
Step 8
Garnish and Serve: Garnish with fresh coriander leaves and serve hot.
Variations and Substitutions
- Vegetarian Version: Skip eggs and use paneer (Indian cottage cheese) or tofu.
- Spicy Variation: Increase the amount of green chilies or add chopped capsicum (bell pepper).
- Herb Infusion: Mix in chopped fresh herbs like mint or curry leaves for added freshness.
Chef's Tips and Tricks
- Use fresh eggs for the best texture and flavor.
- Adjust spice levels according to your taste preferences.
- For a richer taste, add a tablespoon of butter along with oil.
Serving Suggestions
- Enjoy Egg Bhurji with toasted bread or pav (Indian bread rolls).
- Serve it alongside steamed rice and dal for a complete meal.
- Pair with roti or paratha (Indian flatbreads) for a satisfying dinner.
Nutrition Information (per serving)
- Calories: 210 kcal
- Protein: 14g
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 1g
In Summary
Egg Bhurji is not just a dish; it's a culinary experience that brings together the bold flavors of Indian spices with the simplicity of scrambled eggs. Whether you're a spice enthusiast or looking for a quick meal solution, Egg Bhurji fits the bill perfectly. Try this recipe at home and delight your taste buds with every bite!
FAQs:
Can I make Egg Bhurji without onions and garlic?
Yes, you can omit onions and garlic if you prefer. You can still achieve delicious flavors by focusing on other spices like cumin, coriander, and tomatoes.
How can I make Egg Bhurji spicier?
To make Egg Bhurji spicier, increase the amount of green chilies or add chopped jalapeños or serrano peppers. You can also adjust the red chili powder according to your spice tolerance.
Can Egg Bhurji be made ahead of time?
While Egg Bhurji is best enjoyed fresh, you can prepare the base mixture (onions, tomatoes, spices) ahead of time and refrigerate it. When ready to serve, reheat the mixture and then add freshly scrambled eggs for the best taste and texture.
How do I ensure my Egg Bhurji is not too dry?
To prevent Egg Bhurji from becoming dry, ensure you cook the eggs just until they are set but still moist. Adding a tablespoon of butter along with oil can also enhance the richness and moisture of the dish.