Pancakes are a beloved breakfast option for their fluffy texture and versatility. This recipe focuses on simplicity, requiring only three basic ingredients that are likely already in your pantry. Whether you're a beginner in the kitchen or simply looking for a quick breakfast solution, these pancakes are sure to satisfy your cravings without the hassle of complicated recipes.
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| Easy 3 Ingredient Pancakes Recipe... |
Prep Time: Cook Time:
5 mins 10 mins
Total Time: Serving:
15 mins 6-8 pancakes
Ingredients
To make these easy pancakes, you'll need:
- 1 cup all-purpose flour
- 1 cup milk (any type, such as cow's milk, almond milk, etc.)
- 1 large egg
- These ingredients are chosen for their simplicity and effectiveness in creating a basic pancake batter.
Directions
Step 1: Mixing the Batter
To begin, gather your ingredients: 1 cup of all-purpose flour, 1 cup of milk, and 1 large egg. In a mixing bowl, combine the flour, milk, and egg. Use a whisk to blend them together until the batter is smooth and free of lumps. Adjust the consistency by adding a splash more milk if needed; the batter should be thick yet pourable.
Step 2: Cooking the Pancakes
Next, heat a non-stick frying pan or griddle over medium heat. Allow it to warm up for a few minutes until it's hot enough to cook the pancakes evenly. Pour a ladleful of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Use a spatula to carefully flip the pancake and cook for another 1-2 minutes until golden brown on both sides.
Variations (Optional)
If you want to add a twist to your pancakes:
- Blueberry Pancakes: Add a handful of fresh or frozen blueberries to the batter before cooking.
- Banana Pancakes: Mash a ripe banana into the batter for a naturally sweet flavor.
- Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes as they cook for a delightful treat.
Serving Suggestions
Serve your pancakes warm with:
- Maple syrup
- Honey
- Fresh fruits like strawberries or bananas
- A dollop of whipped cream for an indulgent touch
Nutrition Information (Per Serving):
- Calories: Approximately 200 kcal
- Total Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 90mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used and portion sizes.
In summary
these easy 3 ingredient pancakes are perfect for anyone looking to whip up a delicious breakfast in no time. With just flour, milk, and an egg, you can create fluffy pancakes that are sure to impress. Whether you enjoy them plain or with your favorite toppings, this recipe is a versatile addition to your morning routine. Try it out and enjoy homemade pancakes without the fuss!
Tips for Success
- Ensure your pan is adequately heated before pouring the batter to achieve evenly cooked pancakes.
- Experiment with different toppings and mix-ins to customize your pancakes to your liking.
- Don't overmix the batter; a few lumps are okay and will result in fluffier pancakes.
FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. The texture may be slightly denser, but it will still result in tasty pancakes.
Can I make these pancakes without eggs?
Yes, you can make eggless pancakes by using a ripe mashed banana or applesauce as a substitute for the egg. The texture may be a bit different, but they will still be delicious.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days. Reheat in a toaster or microwave before serving.
Can I freeze these pancakes?
Yes, you can freeze these pancakes for up to 1 month. Place parchment paper between each pancake to prevent sticking, then store in a freezer-safe container or bag.