Cooking with kids can be a fun and educational experience. Making pancakes is a simple and enjoyable way to introduce children to the kitchen. This easy pancake recipe is perfect for kids and will create delightful memories and tasty treats.
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| Easy Pancake Recipe for Kids... |
Prep Time: Cook Time:
10 mins 15 mins
Total Time: Serving:
25 mins 4
Ingredients
Here are the ingredients you will need:
- 1 cup of flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 large egg
- 2 tablespoons of melted butter
- Optional: 1 teaspoon of vanilla extract, chocolate chips, or fruit
Equipment Needed
Make sure you have these kitchen tools ready:
- Mixing bowls (one large, one medium)
- Whisk or spoon
- Measuring cups and spoons
- Frying pan or griddle
- Spatula
Instructions
Step 1: Preparation
Gather all your ingredients and equipment before you start. Make sure the kids wash their hands thoroughly. This step ensures that everything is ready and clean before the cooking fun begins.
Step 2: Mixing the Batter
In the large mixing bowl, combine the dry ingredients: 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In the medium bowl, mix the wet ingredients: 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. If you like, add 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients. Mix gently until combined. Don’t worry if there are a few lumps.
Step 3: Cooking the Pancakes
Heat the frying pan or griddle over medium heat. You can lightly grease it with butter or cooking spray. Using a measuring cup or ladle, pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Carefully flip the pancake with a spatula and cook for another 1-2 minutes until golden brown. Remove the pancake from the pan and keep it warm. Repeat with the remaining batter.
Safety Tips
- Always have an adult supervise the cooking process.
- Be careful with hot surfaces and teach kids to handle them safely.
- Use kid-friendly kitchen tools whenever possible.
Fun Variations
- Add a few drops of food coloring to the batter to make rainbow pancakes.
- Use cookie cutters to create fun shapes out of the pancakes.
- Mix in chocolate chips, blueberries, or other fruits into the batter for a tasty twist.
Nutrition Information (per serving)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 4g
Note: Nutrition information may vary based on specific ingredients and portion sizes used.
In summary
Making pancakes with kids is a fun and easy activity. It’s a great way to spend quality time together and enjoy a delicious meal. Encourage your kids to experiment with different ingredients and toppings. Enjoy the process and have fun creating delicious memories!
FAQs:
Can I use a different type of flour for the pancakes?
Yes, you can use whole wheat flour or gluten-free flour as substitutes.
How can I make the pancakes fluffier?
Adding an extra teaspoon of baking powder can make the pancakes fluffier.
Can I make the batter the night before?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours.
What toppings go well with these pancakes?
Popular toppings include syrup, fresh fruit, whipped cream, and chocolate chips.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster.