Pancakes are a beloved breakfast treat that kids adore. Making pancakes at home not only ensures they are delicious but also brings the family together in the kitchen. This easy homemade pancake recipe is perfect for creating fluffy, golden pancakes that kids will love helping to make and eat.
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| Homemade Easy Pancake Recipe for Kids... |
Prep Time: Cook Time:
10 mins 20 mins
Total Time: Serving:
30 mins 12 pancakes
Ingredients
To make approximately 12 pancakes, you'll need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Preparation Steps
Step 1: Preparation
Before starting, ensure your cooking area is clean and gather all the necessary ingredients and utensils. Preheat a griddle or non-stick skillet over medium heat.
Step 2: Mixing the Batter
To begin making the pancake batter, follow these steps:
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. It's okay if there are some lumps in the batter; overmixing can make the pancakes tough.
Step 3: Cooking the Pancakes
Now it's time to cook the pancakes on the preheated griddle or skillet:
Lightly grease the griddle or skillet with a small amount of butter or cooking spray.
Pour about 1/4 cup of batter onto the griddle for each pancake, using a ladle or measuring cup to ensure even sizes.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
Tips for Making It Fun with Kids
Cooking pancakes can be a fun activity for kids:
- Let them help measure and pour ingredients (under supervision).
- Allow them to decorate their pancakes with toppings like fruits, chocolate chips, or maple syrup.
- Ensure safety by handling hot surfaces and utensils yourself.
Variations and Additions
- Healthy Twist: Substitute whole wheat flour for half of the all-purpose flour, and use honey instead of sugar.
- Fruity Delight: Add sliced bananas or berries to the batter before cooking.
- Chocolate Lover's Dream: Sprinkle chocolate chips onto each pancake as it cooks.
- Calories: Approximately 140 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 4g
Conclusion
Making homemade pancakes with kids is not just about the delicious end result but also about creating lasting memories together in the kitchen. With this easy recipe and some creativity, you can turn breakfast into a delightful family affair.
FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour to add more fiber and nutrients to the pancakes.
Can I make the batter ahead of time?
Yes, you can prepare the pancake batter ahead of time and store it covered in the refrigerator. Just give it a gentle stir before cooking.
What can I use instead of butter?
You can substitute melted coconut oil or vegetable oil for the melted butter in this recipe.
Can I make these pancakes without eggs?
Yes, you can make these pancakes without eggs by using a commercial egg replacer or a flaxseed meal-water mixture as a substitute.
How should I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster, microwave, or warm skillet before serving.