If you're looking for a quick, savory treat that's easy to make with just a handful of ingredients, these Ham and Cheese Muffins are perfect. Whether for breakfast, brunch, or a snack, this recipe delivers a delicious combination of flavors without the fuss.
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| 4 Ingredients Ham and Cheese Muffins Recipe... |
Prep Time: Cook Time:
10 mins 20-25 mins
Total Time: Serving:
30-35 mins 12 muffins
Ingredients
To whip up a batch of these tasty muffins, you'll need:
- Ham: Choose your favorite type, diced into small pieces.
- Cheese: Opt for a cheese that melts well like cheddar or mozzarella, grated.
- Self-raising flour: This helps the muffins rise beautifully without the need for yeast.
- Milk: Provides moisture and binds the ingredients together.
Instructions
Step 1: Preparation
Preheat your oven to 180°C (350°F) and prepare a muffin tin by lining it with paper liners or lightly greasing it.
Step 2: Mixing the Ingredients
In a mixing bowl, combine the diced ham and grated cheese. Adjust the quantities based on your preference for cheesiness and meatiness. Gradually add the self-raising flour to the bowl, stirring gently until all ingredients are evenly mixed. Pour in the milk slowly while continuing to stir until you achieve a smooth batter consistency. Be careful not to overmix; a few lumps are okay.
Step 3: Baking
Fill each cup of the muffin tin about 2/3 full with the batter. Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Tips and Variations
Tips:
- Customize: Feel free to add your favorite herbs or spices to the batter for added flavor.
- Fluffier Muffins: To ensure light and fluffy muffins, avoid overmixing the batter once the flour is added.
- Storage: Store any leftover muffins in an airtight container once cooled. They can be reheated gently in the oven or microwave.
Variations:
- Vegetarian Option: Substitute the ham with diced vegetables like bell peppers or spinach for a vegetarian version.
- Spicy Twist: Add a pinch of cayenne pepper or paprika for a kick of spice.
Serving Suggestions
These Ham and Cheese Muffins are versatile and can be enjoyed in various ways:
- Breakfast: Serve warm with butter or cream cheese.
- Brunch: Pair with a fresh salad or soup for a more substantial meal.
- Snack: Enjoy on their own or with a cup of tea or coffee.
Nutrition Information (per serving)
- Calories: Approximately 180 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 9g
This information may vary slightly based on specific brands and amounts of ingredients used.
In summary
With just four simple ingredients, these Ham and Cheese Muffins are a testament to the beauty of minimalism in cooking. Quick to prepare and bursting with flavor, they're sure to become a favorite in your household. Experiment with different cheeses or additional ingredients to make them your own, and enjoy the satisfaction of homemade goodness any time of day.
FAQs:
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses like cheddar, mozzarella, or Swiss to vary the flavor.
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead and stored in an airtight container. Reheat them gently in the oven or microwave before serving.
Can I freeze these muffins?
Yes, these muffins freeze well. Once cooled, wrap them individually or store in a freezer-safe container for up to 1 month.
Can I substitute the ham with another ingredient?
Yes, you can substitute the ham with diced cooked bacon, turkey, or even vegetarian options like mushrooms or spinach.
How do I store leftovers?
Store any leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat before serving if desired.